Business lunch near Montpellier

A private table in the middle of the vineyard

Team meal, client lunch, end-of-project meal: Domaine Uma welcomes you to the table, at the foot of Pic Saint-Loup, with the estate’s wines.

Depending on the season, the meal is by Symbiose or Le Petit Jardin at Domaine Uma. The menu is put together with you, from the aperitif to coffee.

Why have lunch at the estate

A real meal, far from business restaurants

Symbiose from October to April, Le Petit Jardin at Domaine Uma from May to September: a venue for every season.

Domaine Uma cuvées accompany the meal, with a tasting break in the cellar if you wish.

Your group is welcomed separately, with a dedicated team and a menu put together with you.

A framework we adapt to your group

WelcomeYour guests arrive at the estate and are greeted with a drink.
LunchA seated meal, depending on the season, by Symbiose or Le Petit Jardin at Domaine Uma.
Tasting breakA tasting in the cellar or on the terrace to prolong the meal.
Walk in the vineyardA digestive stroll through the vines before heading back.

Is catering included?

Yes, we offer lunches and dinners by Symbiose and Le Petit Jardin at Domaine Uma, with the estate’s wines. The menu is created with you.

How many participants can you host?

The estate hosts groups of very different sizes. Tell us how many participants to expect and we will send a suitable proposal.

What happens in bad weather?

The winery and its covered spaces allow the event to go ahead whatever the weather.

How far ahead should we book?

We recommend contacting us as early as possible, especially for weekends and high season.

Tell us about your project

A few lines are enough: we get back to you within 48 hours with a detailed proposal covering programme, catering and budget.